Commercial Catering

Vulcan Wood fired oven.

 Vulcan - Latin, Noun: The Roman ‘god of fire’ and ‘blacksmith of the gods’.    

Our brand new 'Vulcan' oven is stylish, functional , well made and a step forward in the manufacture of steel woodfired ovens. Read below for more details. 



Inferno Vulcan- Description

Our Vulcan oven differs slightly from the Inferno72. It has a magnificent 30mm thick single piece cooking floor, with a more pronounced and visually stunning frontage. The Vulcan oven is finished with spectacular light textured heat resistant powder coating and a 316 grade stainless steel trim. This is an extraordinarily high spec unit, made and assembled by us using the latest CNC equipment to the highest quality and closest tolerance. Not just Recommended for commercial caterers, to mount on a trailer or those who frequent larger events , this would also look fantastic not only as any garden centrepiece but as a fully functioning wood fired oven of the highest quality. 

* Increased Size and shape of the internal oven - This gives a full 92cm x 81 cm of hearth space, the oven now has a shallower volume and increased angle on the  rear back plate which assists the flame to spread equally at the top of the chamber. The inner oven gauge has increased with no evident warping after 200 hours of use. The grade of staInless is 316 and the oven is fully welded. The ovens sits on 4 x 40mm high feet and stands at 50cm high x 105 cm wide x 83cm deep and can be supplied on its own, with stand and on a stand with castors where the height is 105cm to the cooking aperature.

It can also be supplied for you to fit in your own trailer.

* Fast fire up and good heat retention - We have customers who haved acheived 450 plus celcius degrees in 10 minutes on the hottest days which is difficult to beat, however, we are realists and recognise that some sellers offer unrealistic claims , in truth, at -8 deg 'C it can take two hours or more to fire an oven up to temp  ,if you read on you will see our unbiased testing on a brand new oven, ours has been developed for the uk Climate -other continental manufacturers assume the avg temp of 20-22 deg, we tested the first oven 3 years ago in our factory at minus 8 degrees and we've tested at 29 degrees on one of hottest days, our claims are real, not fantastic but honest and outperform most of the more expensive ovens. We use clay bricks and 128kg ceramic insulation a superb combination to get the oven up to temp fast, so you dont have to prelight the fire prior to your event!. 

*Construction - We use high temperature black baked on powder resistant up to 800 deg C for a long lasting and durable finish. The body is fully welded and one of the improvments  is welded 2mm channels across the base to ensure warpining is minimilised other manufactuers still have this issue but we have tested ours up ro 700 degrees with no evident warping, the cooking stone is a two piece refractory cast slab to ensure a smooth cooking surface, the slab has 75mm of ceramic insulation on the underneath.  As mentioned we use 316 stainless steel, welded by coded welders for long life. Upper wall insulation is a thick multi layered ceramic fibre insulation, encased in hammered antique black copper cover. Fixings are stainless steel throughout and a high quality  grade 316 'midtherm' 5" flue and weather cowl are supplied with each unit.The ceramic insulation and the voids and all linings are again filled with ceramic infill giving a very high  heat retention and fast heat up times.

*Comparisons -  The Vulcan has a massive 92cm x 81 cm hearth size {or 0.75 m/2} , most commercial ovens or large domestic are either 60cm x 60 cm { 0.36 m/2} or 80cm x 60cm {0.48 m/2} , making our oven a real contender for the best in class and offering the best value for money.

*Pricing The Vulcan Oven is priced at £1500.00 (exc. stand £190.00) inc vat and delivery

Going Mobile?


**We now have the 'Mobile Events oven' which is a Vulcan Oven on a stand (removable castors fitted) which has built in Anti vibration dampening system to assist in preserving your cooking hearth when traveling in your van or trailer. This priced at £1825.00 inc vat/del. 

Customer Friendly

All our customers are welcome to call in to see us and view our manufacturing operation,, our sister company has £1m invested in plant and equipment which makes all of our metalwork at a local site. You can also see the oven and trailer assembly at our sales unit nearby. There is absolutely no pressure to buy or annoying follow up calls. 


A standard 1 year warranty applies but we will also assist, for 2 further years, with any issues after this 1 year period, usually f.o.c except materials - for example you have dropped your oven and need a new top cover or simply fancy a change of colour etc..

Light 'em up. -Test 13 degrees ambient outdoor temp

Typical oven - fire up

0 mins: Build your starter

0 mins: Build your starter


The Following test is based on the second firing up of a new oven - the first firing is almost always quite a bit longer! 

0 mins: Build your starter

0 mins: Build your starter

0 mins: Build your starter


we chose the log cabin style, but teepee or other arrangement is fine using waxed firestarters and kindling makes this a doddle to start up.Build two fires equi-spaced

5 mins: light the fire

0 mins: Build your starter

20 mins: - logs added - now 300 degrees on the centre tile


Light the fire, added some more kindling then built another one side by side and when the fire caught we pushed both fires to the back (but pushing to the side is ok too)

20 mins: - logs added - now 300 degrees on the centre tile

20 mins: - logs added - now 300 degrees on the centre tile

20 mins: - logs added - now 300 degrees on the centre tile


The logs took hold quite quickly and we soon had a roaring fire, the logs were kiln dried which is hugely important - preheated logs are even better,add more logs to bridge the two fires,  Use the door if you want to draw the initial fire but then remove the door completely 

28 mins: now 430 degrees on the centre tile

20 mins: - logs added - now 300 degrees on the centre tile

28 mins: now 430 degrees on the centre tile


400 plus is Ready now for Pizza, so a little over 30 mins on a damp day is pretty good going , the anologue gauge is useful to see the temperature rise and fall but for accuracy use the infrared thermometer on the inside of oven, mainly centre tile, and oven walls.

39 mins: 470 degrees at centre tile

20 mins: - logs added - now 300 degrees on the centre tile

28 mins: now 430 degrees on the centre tile


 Create evenly heated walls at 465 deg left hand and 460 deg right hand, the oven was heated to 500 deg and then left to cool with the door on and no further logs added. 2hrs 15 mins later the oven was still at 230 deg C, which is pretty good going for a steel oven. 


Contact Us

Drop us a line!

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Message us on WhatsApp

Inferno Ovens and Trailers


0121 502 6757



09:00 – 15:00


09:00 – 15:00


09:00 – 15:00


09:00 – 18:00


09:00 – 18:00


10:00 – 14:30


By Appointment